Winery MontepesciniPoggio al Sole
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio al Sole from the Winery Montepescini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio al Sole of Winery Montepescini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Poggio al Sole
Pairings that work perfectly with Poggio al Sole
Original food and wine pairings with Poggio al Sole
The Poggio al Sole of Winery Montepescini matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb curl or calf's head with sauce ravigote.
Details and technical informations about Winery Montepescini's Poggio al Sole.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio al Sole from Winery Montepescini are 2018, 2015, 2011, 0 and 2017.
Informations about the Winery Montepescini
The Winery Montepescini is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
