Winery MontelviniCollezione Serenitatis Asolo Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collezione Serenitatis Asolo Prosecco Frizzante from the Winery Montelvini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collezione Serenitatis Asolo Prosecco Frizzante of Winery Montelvini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Collezione Serenitatis Asolo Prosecco Frizzante
Pairings that work perfectly with Collezione Serenitatis Asolo Prosecco Frizzante
Original food and wine pairings with Collezione Serenitatis Asolo Prosecco Frizzante
The Collezione Serenitatis Asolo Prosecco Frizzante of Winery Montelvini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), broccoli and blue cheese quiche without pastry or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Montelvini's Collezione Serenitatis Asolo Prosecco Frizzante.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Collezione Serenitatis Asolo Prosecco Frizzante from Winery Montelvini are 0
Informations about the Winery Montelvini
The Winery Montelvini is one of of the world's great estates. It offers 66 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
