Winery MontelorenzoneMarugo Sangiovese Di Romagna
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marugo Sangiovese Di Romagna from the Winery Montelorenzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marugo Sangiovese Di Romagna of Winery Montelorenzone in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Marugo Sangiovese Di Romagna
Pairings that work perfectly with Marugo Sangiovese Di Romagna
Original food and wine pairings with Marugo Sangiovese Di Romagna
The Marugo Sangiovese Di Romagna of Winery Montelorenzone matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, macaroni and angel hair gratin or roast veal with cider.
Details and technical informations about Winery Montelorenzone's Marugo Sangiovese Di Romagna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Montelorenzone
The Winery Montelorenzone is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
