Winery MonteforcheVigneto Carantina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneto Carantina from the Winery Monteforche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Carantina of Winery Monteforche in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigneto Carantina of Winery Monteforche in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vigneto Carantina
Pairings that work perfectly with Vigneto Carantina
Original food and wine pairings with Vigneto Carantina
The Vigneto Carantina of Winery Monteforche matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), wok of shrimps with vegetables or bacon and warm goat cheese quiche.
Details and technical informations about Winery Monteforche's Vigneto Carantina.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Vigneto Carantina from Winery Monteforche are 2019, 0, 2018
Informations about the Winery Monteforche
The Winery Monteforche is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
