Winery MontefabbrelloSasso di Leva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sasso di Leva from the Winery Montefabbrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso di Leva of Winery Montefabbrello in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sasso di Leva
Pairings that work perfectly with Sasso di Leva
Original food and wine pairings with Sasso di Leva
The Sasso di Leva of Winery Montefabbrello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), mushroom, bacon and gruyere quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Montefabbrello's Sasso di Leva.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Sasso di Leva from Winery Montefabbrello are 0
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's great estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
