Winery MontedidioLa Prima Scelta Appassimento Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Prima Scelta Appassimento Primitivo from the Winery Montedidio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Prima Scelta Appassimento Primitivo of Winery Montedidio in the region of Puglia is a powerful.
Food and wine pairings with La Prima Scelta Appassimento Primitivo
Pairings that work perfectly with La Prima Scelta Appassimento Primitivo
Original food and wine pairings with La Prima Scelta Appassimento Primitivo
The La Prima Scelta Appassimento Primitivo of Winery Montedidio matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with mushroom sauce or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Montedidio's La Prima Scelta Appassimento Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of La Prima Scelta Appassimento Primitivo from Winery Montedidio are 2017, 0
Informations about the Winery Montedidio
The Winery Montedidio is one of of the world's great estates. It offers 23 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
