Winery MontecorvinoRapiglio
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rapiglio from the Winery Montecorvino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapiglio of Winery Montecorvino in the region of Latium is a with a nice freshness.
Food and wine pairings with Rapiglio
Pairings that work perfectly with Rapiglio
Original food and wine pairings with Rapiglio
The Rapiglio of Winery Montecorvino matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti with tuna (real italian recipe) or veal blanquette à l'ancienne.
Details and technical informations about Winery Montecorvino's Rapiglio.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Rapiglio from Winery Montecorvino are 2015, 2018
Informations about the Winery Montecorvino
The Winery Montecorvino is one of of the world's greatest estates. It offers 7 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Smoked white
See sauvignon.