Winery MontebelliFabula Oro Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fabula Oro Sangiovese from the Winery Montebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabula Oro Sangiovese of Winery Montebelli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fabula Oro Sangiovese of Winery Montebelli in the region of Tuscany often reveals types of flavors of cherry, earthy or chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Fabula Oro Sangiovese
Pairings that work perfectly with Fabula Oro Sangiovese
Original food and wine pairings with Fabula Oro Sangiovese
The Fabula Oro Sangiovese of Winery Montebelli matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb mouse confit in wine or roast veal with mustard cream.
Details and technical informations about Winery Montebelli's Fabula Oro Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fabula Oro Sangiovese from Winery Montebelli are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Montebelli
The Winery Montebelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
