Winery MontebelliAcantos Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acantos Toscana from the Winery Montebelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acantos Toscana of Winery Montebelli in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Acantos Toscana of Winery Montebelli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Acantos Toscana
Pairings that work perfectly with Acantos Toscana
Original food and wine pairings with Acantos Toscana
The Acantos Toscana of Winery Montebelli matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, irish stew with beer or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Montebelli's Acantos Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Acantos Toscana from Winery Montebelli are 2014, 2012, 2011, 2009 and 0.
Informations about the Winery Montebelli
The Winery Montebelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
