Winery Monte OlmoAffinato In Barriques Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Affinato In Barriques Barbera d'Asti from the Winery Monte Olmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affinato In Barriques Barbera d'Asti of Winery Monte Olmo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Affinato In Barriques Barbera d'Asti
Pairings that work perfectly with Affinato In Barriques Barbera d'Asti
Original food and wine pairings with Affinato In Barriques Barbera d'Asti
The Affinato In Barriques Barbera d'Asti of Winery Monte Olmo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, veal liver in vinegar or country-style snow peas.
Details and technical informations about Winery Monte Olmo's Affinato In Barriques Barbera d'Asti.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Affinato In Barriques Barbera d'Asti from Winery Monte Olmo are 2011, 2009, 2008, 0 and 2013.
Informations about the Winery Monte Olmo
The Winery Monte Olmo is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
