Winery Monte GornaJancu di Carpene Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jancu di Carpene Etna Bianco from the Winery Monte Gorna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jancu di Carpene Etna Bianco of Winery Monte Gorna in the region of Sicily is a powerful.
Food and wine pairings with Jancu di Carpene Etna Bianco
Pairings that work perfectly with Jancu di Carpene Etna Bianco
Original food and wine pairings with Jancu di Carpene Etna Bianco
The Jancu di Carpene Etna Bianco of Winery Monte Gorna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, zucchini quiche or snowman in pudding.
Details and technical informations about Winery Monte Gorna's Jancu di Carpene Etna Bianco.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Jancu di Carpene Etna Bianco from Winery Monte Gorna are 0, 2016
Informations about the Winery Monte Gorna
The Winery Monte Gorna is one of of the world's greatest estates. It offers 5 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
