Winery Monte dos PerdigoesVinhas Velhas do Barão Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Velhas do Barão Reserva from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas do Barão Reserva of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinhas Velhas do Barão Reserva
Pairings that work perfectly with Vinhas Velhas do Barão Reserva
Original food and wine pairings with Vinhas Velhas do Barão Reserva
The Vinhas Velhas do Barão Reserva of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), caramelized lamb mice or pork chops with veal stock sauce.
Details and technical informations about Winery Monte dos Perdigoes's Vinhas Velhas do Barão Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinhas Velhas do Barão Reserva from Winery Monte dos Perdigoes are 0, 2017
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
