Winery Monte dos PerdigoesGóis Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Góis Tinto from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Góis Tinto of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Góis Tinto
Pairings that work perfectly with Góis Tinto
Original food and wine pairings with Góis Tinto
The Góis Tinto of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb chops with figs and honey or paupiettes of veal.
Details and technical informations about Winery Monte dos Perdigoes's Góis Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Góis Tinto from Winery Monte dos Perdigoes are 2017, 2016, 2019, 0 and 2018.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's greatest estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
