Winery Monte do João MartinsReserva Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Alicante Bouschet from the Winery Monte do João Martins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alicante Bouschet of Winery Monte do João Martins in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Alicante Bouschet
Pairings that work perfectly with Reserva Alicante Bouschet
Original food and wine pairings with Reserva Alicante Bouschet
The Reserva Alicante Bouschet of Winery Monte do João Martins matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, pan-fried lamb heart or veal cutlets with cream sauce.
Details and technical informations about Winery Monte do João Martins's Reserva Alicante Bouschet.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Reserva Alicante Bouschet from Winery Monte do João Martins are 2012, 2014, 2011, 2013 and 0.
Informations about the Winery Monte do João Martins
The Winery Monte do João Martins is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
