Winery Monte do João MartinsColheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada Tinto from the Winery Monte do João Martins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Tinto of Winery Monte do João Martins in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Tinto of Winery Monte do João Martins in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Colheita Seleccionada Tinto
Pairings that work perfectly with Colheita Seleccionada Tinto
Original food and wine pairings with Colheita Seleccionada Tinto
The Colheita Seleccionada Tinto of Winery Monte do João Martins matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, sri lankan lamb rolls (mutton rolls) or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Monte do João Martins's Colheita Seleccionada Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Seleccionada Tinto from Winery Monte do João Martins are 2017, 2014, 2015, 2012 and 2016.
Informations about the Winery Monte do João Martins
The Winery Monte do João Martins is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
