Winery Monte do AlamoEtc. Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etc. Colheita Seleccionada Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etc. Colheita Seleccionada Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful.
Food and wine pairings with Etc. Colheita Seleccionada Tinto
Pairings that work perfectly with Etc. Colheita Seleccionada Tinto
Original food and wine pairings with Etc. Colheita Seleccionada Tinto
The Etc. Colheita Seleccionada Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, italian pasta or veal chops au gratin.
Details and technical informations about Winery Monte do Alamo's Etc. Colheita Seleccionada Tinto.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Etc. Colheita Seleccionada Tinto from Winery Monte do Alamo are 2010, 0
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
