Winery Monte do AlamoEtc. Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etc. Colheita Seleccionada Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etc. Colheita Seleccionada Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful.
Food and wine pairings with Etc. Colheita Seleccionada Tinto
Pairings that work perfectly with Etc. Colheita Seleccionada Tinto
Original food and wine pairings with Etc. Colheita Seleccionada Tinto
The Etc. Colheita Seleccionada Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with ham and tomato or marinated veal skewers with herbs.
Details and technical informations about Winery Monte do Alamo's Etc. Colheita Seleccionada Tinto.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Etc. Colheita Seleccionada Tinto from Winery Monte do Alamo are 2010, 0
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
