Winery Monte del FráLe 11 Terre Valpolicella Ripasso Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le 11 Terre Valpolicella Ripasso Classico from the Winery Monte del Frá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 11 Terre Valpolicella Ripasso Classico of Winery Monte del Frá in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le 11 Terre Valpolicella Ripasso Classico
Pairings that work perfectly with Le 11 Terre Valpolicella Ripasso Classico
Original food and wine pairings with Le 11 Terre Valpolicella Ripasso Classico
The Le 11 Terre Valpolicella Ripasso Classico of Winery Monte del Frá matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal cutlets parmigiana or cassoulet with duck confit.
Details and technical informations about Winery Monte del Frá's Le 11 Terre Valpolicella Ripasso Classico.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Le 11 Terre Valpolicella Ripasso Classico from Winery Monte del Frá are 2017, 2016, 2015, 2012
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's great estates. It offers 63 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
