Winery Monte del Castello - Chasselas

Winery Monte del CastelloChasselas

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chasselas of Winery Monte del Castello is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Monte del Castello's Chasselas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chasselas - 2016
In the top 100 of of Hungary wines
Average rating: 2.8110.500
Chasselas - 2015
In the top 100 of of Hungary wines
Average rating: 2.911100
Chasselas - 0
In the top 100 of of Hungary wines
Average rating: 2.8110.500

The best vintages of Chasselas from Winery Monte del Castello are 2015, 2016, 0

Informations about the Winery Monte del Castello

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Monte del Castello is one of of the world's greatest estates. It offers 3 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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