Winery Monte dei RoariSortie Bianco Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Sortie Bianco Frizzante
Pairings that work perfectly with Sortie Bianco Frizzante
Original food and wine pairings with Sortie Bianco Frizzante
The Sortie Bianco Frizzante of Winery Monte dei Roari matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, traditional tagine (morocco) or cabbage casserole.
Details and technical informations about Winery Monte dei Roari's Sortie Bianco Frizzante.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sortie Bianco Frizzante from Winery Monte dei Roari are 2001, 0
Informations about the Winery Monte dei Roari
The Winery Monte dei Roari is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
