Winery Monte da SerraTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Monte da Serra is in the top 10 of wines of Vinho de Portugal.
Taste structure of the Tinto from the Winery Monte da Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Monte da Serra in the region of Vinho de Portugal is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Monte da Serra in the region of Vinho de Portugal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Monte da Serra matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb tagine with dried fruits or roast veal with milk and rosemary.
Details and technical informations about Winery Monte da Serra's Tinto.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Tinto from Winery Monte da Serra are 2016, 2017, 2018, 0 and 2014.
Informations about the Winery Monte da Serra
The Winery Monte da Serra is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
