Winery Monte da Serra - Tinto

Winery Monte da SerraTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Monte da Serra is a red wine from the region of Vinho de Portugal.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Monte da Serra is in the top 10 of wines of Vinho de Portugal.

Taste structure of the Tinto from the Winery Monte da Serra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Monte da Serra in the region of Vinho de Portugal is a powerful.

Wine flavors and olphactive analysis

On the nose the Tinto of Winery Monte da Serra in the region of Vinho de Portugal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Monte da Serra's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Tinto - 2018
In the top 10 of of Vinho de Portugal wines
Average rating: 3.61110.50
Tinto - 2017
In the top 10 of of Vinho de Portugal wines
Average rating: 3.71110.50
Tinto - 2016
In the top 10 of of Vinho de Portugal wines
Average rating: 3.911110
Tinto - 2015
In the top 10 of of Vinho de Portugal wines
Average rating: 2.911100
Tinto - 2014
In the top 10 of of Vinho de Portugal wines
Average rating: 3.211100
Tinto - 2008
In the top 10 of of Vinho de Portugal wines
Average rating: 3.111100
Tinto - 0
In the top 10 of of Vinho de Portugal wines
Average rating: 3.51110.50

The best vintages of Tinto from Winery Monte da Serra are 2016, 2017, 2018, 0 and 2014.

Informations about the Winery Monte da Serra

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Joao Portugal Ramos.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Monte da Serra is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 6500 of of Portugal wines
In the top 20 of of Vinho de Portugal wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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