
Winery Monte da PenhaGrande Reserva Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Tinto from the Winery Monte da Penha
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Grande Reserva Tinto of Winery Monte da Penha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Tinto of Winery Monte da Penha in the region of Alentejano often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Grande Reserva Tinto
Pairings that work perfectly with Grande Reserva Tinto
Original food and wine pairings with Grande Reserva Tinto
The Grande Reserva Tinto of Winery Monte da Penha matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb confit with new potatoes or country-style veal roulades with risotto.
Details and technical informations about Winery Monte da Penha's Grande Reserva Tinto.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Grande Reserva Tinto from Winery Monte da Penha are 2011, 2005, 0, 2004
Informations about the Winery Monte da Penha
The Winery Monte da Penha is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














