Winery Monte da Penha - Grande Reserva Tinto

Winery Monte da PenhaGrande Reserva Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Reserva Tinto of Winery Monte da Penha is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grande Reserva Tinto from the Winery Monte da Penha

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grande Reserva Tinto of Winery Monte da Penha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Grande Reserva Tinto of Winery Monte da Penha in the region of Alentejano often reveals types of flavors of non oak, oak or black fruit.

Details and technical informations about Winery Monte da Penha's Grande Reserva Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Grande Reserva Tinto - 2011
In the top 100 of of Alentejo wines
Average rating: 411110
Grande Reserva Tinto - 2005
In the top 100 of of Alentejo wines
Average rating: 411110
Grande Reserva Tinto - 2004
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Grande Reserva Tinto - 0
In the top 100 of of Alentejo wines
Average rating: 3.911110

The best vintages of Grande Reserva Tinto from Winery Monte da Penha are 2011, 2005, 0, 2004

Informations about the Winery Monte da Penha

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Monte da Penha is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 5500 of of Portugal wines
In the top 550 of of Alentejo wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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