Winery Monte da ColoniaEdicão Especial Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edicão Especial Tinto from the Winery Monte da Colonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicão Especial Tinto of Winery Monte da Colonia in the region of Alentejano is a powerful.
Food and wine pairings with Edicão Especial Tinto
Pairings that work perfectly with Edicão Especial Tinto
Original food and wine pairings with Edicão Especial Tinto
The Edicão Especial Tinto of Winery Monte da Colonia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, grilled leg of lamb marinated in aromatic oil or veal tagine with artichokes and lemons.
Details and technical informations about Winery Monte da Colonia's Edicão Especial Tinto.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Monte da Colonia
The Winery Monte da Colonia is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
