Winery Monte da CapelaVila Alice Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila Alice Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Alice Reserva of Winery Monte da Capela in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vila Alice Reserva of Winery Monte da Capela in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Vila Alice Reserva
Pairings that work perfectly with Vila Alice Reserva
Original food and wine pairings with Vila Alice Reserva
The Vila Alice Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, multicoloured butterfly pasta or roast veal with caramelized carrots.
Details and technical informations about Winery Monte da Capela's Vila Alice Reserva.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Vila Alice Reserva from Winery Monte da Capela are 2017, 2014, 2015, 2011 and 2013.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's greatest estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
