Winery Monte da CapelaVila Alice Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila Alice Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Alice Reserva of Winery Monte da Capela in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vila Alice Reserva of Winery Monte da Capela in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Vila Alice Reserva
Pairings that work perfectly with Vila Alice Reserva
Original food and wine pairings with Vila Alice Reserva
The Vila Alice Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with lemon and comté cheese or stuffed veal breast.
Details and technical informations about Winery Monte da Capela's Vila Alice Reserva.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Vila Alice Reserva from Winery Monte da Capela are 2017, 2014, 2015, 2011 and 2013.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's greatest estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
