Winery Monte ChiaroSaltimbanco Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saltimbanco Rosso di Toscana from the Winery Monte Chiaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saltimbanco Rosso di Toscana of Winery Monte Chiaro in the region of Tuscany is a powerful.
Food and wine pairings with Saltimbanco Rosso di Toscana
Pairings that work perfectly with Saltimbanco Rosso di Toscana
Original food and wine pairings with Saltimbanco Rosso di Toscana
The Saltimbanco Rosso di Toscana of Winery Monte Chiaro matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb curry with coconut milk or pork tenderloin with onions.
Details and technical informations about Winery Monte Chiaro's Saltimbanco Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Saltimbanco Rosso di Toscana from Winery Monte Chiaro are 2013, 0, 2011
Informations about the Winery Monte Chiaro
The Winery Monte Chiaro is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
