Winery Monte BlunaTictac Sabedoria do Tempo Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tictac Sabedoria do Tempo Merlot of the Winery Monte Bluna is in the top 5 of wines of Arruda.
Taste structure of the Tictac Sabedoria do Tempo Merlot from the Winery Monte Bluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tictac Sabedoria do Tempo Merlot of Winery Monte Bluna in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tictac Sabedoria do Tempo Merlot
Pairings that work perfectly with Tictac Sabedoria do Tempo Merlot
Original food and wine pairings with Tictac Sabedoria do Tempo Merlot
The Tictac Sabedoria do Tempo Merlot of Winery Monte Bluna matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, chinese noodles with vegetables or veal shoulder with cream and tarragon.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tictac Sabedoria do Tempo Merlot from Winery Monte Bluna are 2015, 0, 2012
Informations about the Winery Monte Bluna
The Winery Monte Bluna is one of of the world's greatest estates. It offers 4 wines for sale in the of Arruda to come and discover on site or to buy online.
The wine region of Arruda
Portuguese DOC north of Lisbon (Arruda dos Vinhos, Sobral de Monte Agraço, Vila Franca de Xira). Castelão (Periquita), Aragonez (Tinta Roriz), Tinta Miúda, Touriga Nacional and Trincadeira — full-bodied, sun-drenched reds with intense notes of black cherry, blackberry, plum, garrigue, spice and a balsamic-Mediterranean touch, rounded tannins. Cabernet Sauvignon and Syrah as complements. Straw-yellow fruity whites with slight freshness.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Perlant
Said of a slightly effervescent wine.
