Winery Condado Portucalense - Instinto Forte Tinto

Winery Condado PortucalenseInstinto Forte Tinto

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Instinto Forte Tinto of Winery Condado Portucalense is a red wine from the region of Arruda of Lisboa.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Instinto Forte Tinto of the Winery Condado Portucalense is in the top 5 of wines of Arruda.

Taste structure of the Instinto Forte Tinto from the Winery Condado Portucalense

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Instinto Forte Tinto of Winery Condado Portucalense in the region of Lisboa is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Condado Portucalense's Instinto Forte Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Instinto Forte Tinto - 2020
In the top 5 of of Arruda wines
Average rating: 3.311100
Instinto Forte Tinto - 2019
In the top 5 of of Arruda wines
Average rating: 3.211100
Instinto Forte Tinto - 2018
In the top 5 of of Arruda wines
Average rating: 311100
Instinto Forte Tinto - 2015
In the top 5 of of Arruda wines
Average rating: 2.6110.500
Instinto Forte Tinto - 0
In the top 5 of of Arruda wines
Average rating: 311100

The best vintages of Instinto Forte Tinto from Winery Condado Portucalense are 2020, 2019, 2018, 0 and 2015.

Informations about the Winery Condado Portucalense

The winery offers 18 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Arruda in the region of Lisboa

The Winery Condado Portucalense is one of of the world's greatest estates. It offers 14 wines for sale in the of Arruda to come and discover on site or to buy online.

Top wine Lisboa
In the top 15000 of of Portugal wines
In the top 3 of of Arruda wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Arruda

The wine region of Arruda is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Monte Bluna or the Domaine Monte Bluna produce mainly wines red, white and pink. The most planted grape varieties in the region of Arruda are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Arruda is a powerful.


The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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