
Winery Condado PortucalenseTinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Condado Portucalense is in the top 10 of wines of Arruda.

Taste structure of the Tinto from the Winery Condado Portucalense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Condado Portucalense in the region of Lisboa is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Condado Portucalense matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, one pot pasta with creamy chicken farfalle or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Condado Portucalense's Tinto.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Tinto from Winery Condado Portucalense are 0, 2015
Informations about the Winery Condado Portucalense
The Winery Condado Portucalense is one of of the world's great estates. It offers 14 wines for sale in the of Arruda to come and discover on site or to buy online.
The wine region of Arruda
Portuguese DOC north of Lisbon (Arruda dos Vinhos, Sobral de Monte Agraço, Vila Franca de Xira). Castelão (Periquita), Aragonez (Tinta Roriz), Tinta Miúda, Touriga Nacional and Trincadeira — full-bodied, sun-drenched reds with intense notes of black cherry, blackberry, plum, garrigue, spice and a balsamic-Mediterranean touch, rounded tannins. Cabernet Sauvignon and Syrah as complements. Straw-yellow fruity whites with slight freshness.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.






