The Winery MontCabrel of Languedoc of Languedoc-Roussillon

Winery MontCabrel
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 5237 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery MontCabrel is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery MontCabrel wines

Looking for the best Winery MontCabrel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MontCabrel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MontCabrel wines with technical and enological descriptions.

The top red wines of Winery MontCabrel

Food and wine pairings with a red wine of Winery MontCabrel

How Winery MontCabrel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, smoked salmon pasta gratin or sauté of veal with chorizo.

The grape varieties most used in the red wines of Winery MontCabrel.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery MontCabrel

Food and wine pairings with a white wine of Winery MontCabrel

How Winery MontCabrel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, pan-fried salmon papillote or chicken leg with curry in the oven.

The grape varieties most used in the white wines of Winery MontCabrel.

  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery MontCabrel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MontCabrel.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.