The Winery MontCabrel of Languedoc of Languedoc-Roussillon

Winery MontCabrel
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 5237 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery MontCabrel is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery MontCabrel wines

Looking for the best Winery MontCabrel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery MontCabrel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery MontCabrel wines with technical and enological descriptions.

The top red wines of Winery MontCabrel

Food and wine pairings with a red wine of Winery MontCabrel

How Winery MontCabrel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, roast beef in a foie gras and chanterelle crust or oven-baked veal cutlets.

The grape varieties most used in the red wines of Winery MontCabrel.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top white wines of Winery MontCabrel

Food and wine pairings with a white wine of Winery MontCabrel

How Winery MontCabrel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, salmon in brick pastry or scallops with cream.

The grape varieties most used in the white wines of Winery MontCabrel.

  • Viognier

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other wineries and winemakers neighboring the Winery MontCabrel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery MontCabrel.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.