Winery Les Vignerons d'Alignan du Vent - Moulin Montarels Pinot Noir

Winery Les Vignerons d'Alignan du VentMoulin Montarels Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulin Montarels Pinot Noir of Winery Les Vignerons d'Alignan du Vent is a red wine from the region of Côtes de Thongue of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Moulin Montarels Pinot Noir from the Winery Les Vignerons d'Alignan du Vent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moulin Montarels Pinot Noir of Winery Les Vignerons d'Alignan du Vent in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Les Vignerons d'Alignan du Vent's Moulin Montarels Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Moulin Montarels Pinot Noir - 2016
In the top 100 of of Côtes de Thongue wines
Average rating: 3.51110.50
Moulin Montarels Pinot Noir - 2015
In the top 100 of of Côtes de Thongue wines
Average rating: 3.311100
Moulin Montarels Pinot Noir - 2014
In the top 100 of of Côtes de Thongue wines
Average rating: 411110
Moulin Montarels Pinot Noir - 2012
In the top 100 of of Côtes de Thongue wines
Average rating: 311100

The best vintages of Moulin Montarels Pinot Noir from Winery Les Vignerons d'Alignan du Vent are 2014, 2016, 2015, 2012

Informations about the Winery Les Vignerons d'Alignan du Vent

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Côtes de Thongue in the region of Vin de Pays
Find the Winery Les Vignerons d'Alignan du Vent on Facebook

The Winery Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 56 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 100000 of of France wines
In the top 5000 of of Côtes de Thongue wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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