Winery MontaraJimmy Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jimmy Shiraz from the Winery Montara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jimmy Shiraz of Winery Montara in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Jimmy Shiraz
Pairings that work perfectly with Jimmy Shiraz
Original food and wine pairings with Jimmy Shiraz
The Jimmy Shiraz of Winery Montara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, sweet and sour braised leg of lamb or duck breast with honey.
Details and technical informations about Winery Montara's Jimmy Shiraz.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Jimmy Shiraz from Winery Montara are 2016, 2012, 0, 2017
Informations about the Winery Montara
The Winery Montara is one of of the world's greatest estates. It offers 39 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
