Winery MontaraHomeblock Selection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Homeblock Selection Merlot from the Winery Montara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homeblock Selection Merlot of Winery Montara in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Homeblock Selection Merlot of Winery Montara in the region of Victoria often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Homeblock Selection Merlot
Pairings that work perfectly with Homeblock Selection Merlot
Original food and wine pairings with Homeblock Selection Merlot
The Homeblock Selection Merlot of Winery Montara matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, moroccan tagine with lamb and cardoons or simple and fragrant roast veal.
Details and technical informations about Winery Montara's Homeblock Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Homeblock Selection Merlot from Winery Montara are 2016, 0
Informations about the Winery Montara
The Winery Montara is one of of the world's great estates. It offers 39 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
