The Winery Montañar of La Mancha of Castille

Winery Montañar
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 524 of the estates of Castille.
It is located in La Mancha in the region of Castille

The Winery Montañar is one of the best wineries to follow in La Mancha.. It offers 6 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Montañar wines

Looking for the best Winery Montañar wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montañar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montañar wines with technical and enological descriptions.

The top white wines of Winery Montañar

Food and wine pairings with a white wine of Winery Montañar

How Winery Montañar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, cucumber pie or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Montañar

On the nose the white wine of Winery Montañar. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Montañar. is a .

The best vintages in the white wines of Winery Montañar

  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Montañar.

  • Verdejo
  • Chardonnay

Discovering the wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.

In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Montañar

Food and wine pairings with a red wine of Winery Montañar

How Winery Montañar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, chinese noodles with shrimp or breaded veal cutlets.

Organoleptic analysis of red wines of Winery Montañar

On the nose the red wine of Winery Montañar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Montañar. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Montañar

  • 2015With an average score of 3.73/5
  • 2016With an average score of 3.37/5

The grape varieties most used in the red wines of Winery Montañar.

  • Graciano
  • Merlot
  • Tempranillo

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Montañar

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montañar.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

News about Winery Montañar and wines from the region

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Decanter at Home masterclass: Tasting the La Las with Philippe Guigal

Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.