Winery Montalcino ProduceBrunello di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunello di Montalcino from the Winery Montalcino Produce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Montalcino of Winery Montalcino Produce in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brunello di Montalcino of Winery Montalcino Produce in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Brunello di Montalcino
Pairings that work perfectly with Brunello di Montalcino
Original food and wine pairings with Brunello di Montalcino
The Brunello di Montalcino of Winery Montalcino Produce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb biryani or rabbit with onions and mustard.
Details and technical informations about Winery Montalcino Produce's Brunello di Montalcino.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Brunello di Montalcino from Winery Montalcino Produce are 0, 2007
Informations about the Winery Montalcino Produce
The Winery Montalcino Produce is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
