Winery Montague Family EstateSyrah

Red wine of Lodi of California of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Syrah of Winery Montague Family Estate is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Montague Family Estate

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Syrah of Winery Montague Family Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Earth

On the nose the Syrah of Winery Montague Family Estate in the region of California often reveals types of flavors of earth, oak or black fruit.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Lamb

The Syrah of Winery Montague Family Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb tagine with vegetables and sweet potatoes or rabbit with white wine and mushrooms.

Details and technical informations about Winery Montague Family Estate's Syrah.

Winery

Winery Montague Family Estate

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Syrah - 2015

In the top 100 of of Lodi wines

Average rating: 3.8

The best vintages of Syrah from Winery Montague Family Estate are 2015

Informations about the Winery Montague Family Estate

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Lodi in the region of California

The Winery Montague Family Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Lodi to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 20000 of of Lodi wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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