Winery MontagnerEtichetta Gialla Prosecco Treviso Extra Dry Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etichetta Gialla Prosecco Treviso Extra Dry Millesimato from the Winery Montagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Etichetta Gialla Prosecco Treviso Extra Dry Millesimato of Winery Montagner in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Etichetta Gialla Prosecco Treviso Extra Dry Millesimato
Pairings that work perfectly with Etichetta Gialla Prosecco Treviso Extra Dry Millesimato
Original food and wine pairings with Etichetta Gialla Prosecco Treviso Extra Dry Millesimato
The Etichetta Gialla Prosecco Treviso Extra Dry Millesimato of Winery Montagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, vegan leek and tofu quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Montagner's Etichetta Gialla Prosecco Treviso Extra Dry Millesimato.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Etichetta Gialla Prosecco Treviso Extra Dry Millesimato from Winery Montagner are 2016, 0
Informations about the Winery Montagner
The Winery Montagner is one of of the world's greatest estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
