Winery Mont-VerdúBlanc

White wine of Penedès of Catalogne of Spain

2.4

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Blanc of Winery Mont-Verdú is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanc

Pairings that work perfectly with Blanc

Original food and wine pairings with Blanc

Wine and food pairings with Rich fish (salmon, tuna etc)

Shellfish

The Blanc of Winery Mont-Verdú matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, vitello tonnato or waterzooï of the sea.

Details and technical informations about Winery Mont-Verdú's Blanc.

Winery

Winery Mont-Verdú

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc - 0

In the top 100 of of Penedès wines

Average rating: 2.4

The best vintages of Blanc from Winery Mont-Verdú are 0

Informations about the Winery Mont-Verdú

The winery offers 7 different wines.

Its wines get an average rating of 2.9.

It is in the top 10 of the best estates in the region

It is located in Penedès in the region of Catalogne

The Winery Mont-Verdú is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 15000 of of Penedès wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.