Winery Mont-Verdú - Merlot

Winery Mont-VerdúMerlot

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Mont-Verdú is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot from the Winery Mont-Verdú

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Mont-Verdú in the region of Catalogne is a powerful.

Details and technical informations about Winery Mont-Verdú's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2017
In the top 100 of of Penedès wines
Average rating: 3.211100
Merlot - 0
In the top 100 of of Penedès wines
Average rating: 3.111100

The best vintages of Merlot from Winery Mont-Verdú are 2017, 0

Informations about the Winery Mont-Verdú

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Mont-Verdú is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 15000 of of Penedès wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Large plant

See crazy white woman.

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