
Winery Mont'AlbanoVerona Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Verona Rosso from the Winery Mont'Albano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verona Rosso of Winery Mont'Albano in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Verona Rosso
Pairings that work perfectly with Verona Rosso
Original food and wine pairings with Verona Rosso
The Verona Rosso of Winery Mont'Albano matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, capellini with prosciutto or canned cassoulet.
Details and technical informations about Winery Mont'Albano's Verona Rosso.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Verona Rosso from Winery Mont'Albano are 2015, 0
Informations about the Winery Mont'Albano
The Winery Mont'Albano is one of of the world's great estates. It offers 36 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.













