Winery MonsellatoTalúa Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Talúa Negroamaro Rosso from the Winery Monsellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talúa Negroamaro Rosso of Winery Monsellato in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Talúa Negroamaro Rosso
Pairings that work perfectly with Talúa Negroamaro Rosso
Original food and wine pairings with Talúa Negroamaro Rosso
The Talúa Negroamaro Rosso of Winery Monsellato matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, chinese bowl or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Monsellato's Talúa Negroamaro Rosso.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Monsellato
The Winery Monsellato is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
