Winery MonsellatoTalúa Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Talúa Negroamaro Rosso from the Winery Monsellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talúa Negroamaro Rosso of Winery Monsellato in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Talúa Negroamaro Rosso
Pairings that work perfectly with Talúa Negroamaro Rosso
Original food and wine pairings with Talúa Negroamaro Rosso
The Talúa Negroamaro Rosso of Winery Monsellato matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, lasagne with two salmons or chiche kebab in armenian.
Details and technical informations about Winery Monsellato's Talúa Negroamaro Rosso.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of Talúa Negroamaro Rosso from Winery Monsellato are 0
Informations about the Winery Monsellato
The Winery Monsellato is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
