Winery MonsellatoTalúa Negroamaro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Talúa Negroamaro Rosso from the Winery Monsellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talúa Negroamaro Rosso of Winery Monsellato in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Talúa Negroamaro Rosso
Pairings that work perfectly with Talúa Negroamaro Rosso
Original food and wine pairings with Talúa Negroamaro Rosso
The Talúa Negroamaro Rosso of Winery Monsellato matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta gratin carbonara style or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Monsellato's Talúa Negroamaro Rosso.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Talúa Negroamaro Rosso from Winery Monsellato are 0
Informations about the Winery Monsellato
The Winery Monsellato is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
