Winery MonsarazTrincadeira Alentejo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira Alentejo from the Winery Monsaraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira Alentejo of Winery Monsaraz in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Trincadeira Alentejo
Pairings that work perfectly with Trincadeira Alentejo
Original food and wine pairings with Trincadeira Alentejo
The Trincadeira Alentejo of Winery Monsaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb tagine with figs or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Monsaraz's Trincadeira Alentejo.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Trincadeira Alentejo from Winery Monsaraz are 0, 2016
Informations about the Winery Monsaraz
The Winery Monsaraz is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
