Winery MonsarazReguengos Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reguengos Tinto from the Winery Monsaraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reguengos Tinto of Winery Monsaraz in the region of Alentejano is a powerful.
Food and wine pairings with Reguengos Tinto
Pairings that work perfectly with Reguengos Tinto
Original food and wine pairings with Reguengos Tinto
The Reguengos Tinto of Winery Monsaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, purple leg of lamb with red wine and cranberries or cutlets with portuguese sauce.
Details and technical informations about Winery Monsaraz's Reguengos Tinto.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Reguengos Tinto from Winery Monsaraz are 2009, 2013, 2011, 0 and 2012.
Informations about the Winery Monsaraz
The Winery Monsaraz is one of of the world's great estates. It offers 30 wines for sale in the of Reguengos to come and discover on site or to buy online.
The wine region of Reguengos
The wine region of Reguengos is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Monte da Serras or the Domaine Reguengos produce mainly wines red, white and pink. The most planted grape varieties in the region of Reguengos are Touriga nacional, Tinta Barroca and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Reguengos often reveals types of flavors of cherry, dark chocolate or earthy and sometimes also flavors of tobacco, coffee or black cherries.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
