Winery MonsarazCabernet Sauvignon

Red wine of Alentejo of Alentejano of Portugal

The Cabernet Sauvignon of Winery Monsaraz is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cabernet Sauvignon from the Winery Monsaraz

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Sauvignon of Winery Monsaraz in the region of Alentejano is a powerful.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

Lamb

The Cabernet Sauvignon of Winery Monsaraz matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), oriental stew with couscous or beef bourguignon with cookéo.

Details and technical informations about Winery Monsaraz's Cabernet Sauvignon.

Winery

Winery Monsaraz

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Monsaraz

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Carmim.

It is in the top 30 of the best estates in the region

It is located in Alentejo in the region of Alentejano

The Winery Monsaraz is one of of the world's great estates. It offers 30 wines for sale in the of Alentejo to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 5000 of of Alentejo wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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