Winery MonichinoTramontino Vineyards Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tramontino Vineyards Shiraz from the Winery Monichino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramontino Vineyards Shiraz of Winery Monichino in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tramontino Vineyards Shiraz
Pairings that work perfectly with Tramontino Vineyards Shiraz
Original food and wine pairings with Tramontino Vineyards Shiraz
The Tramontino Vineyards Shiraz of Winery Monichino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), couscous of meat and fish or duck breast in foil (barbecue).
Details and technical informations about Winery Monichino's Tramontino Vineyards Shiraz.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tramontino Vineyards Shiraz from Winery Monichino are 2015, 0
Informations about the Winery Monichino
The Winery Monichino is one of of the world's great estates. It offers 23 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
