Winery Monichino - Moscato Bianco

Winery MonichinoMoscato Bianco

The Moscato Bianco of Winery Monichino is a white wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Monichino's Moscato Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Monichino

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Victoria
Find the Winery Monichino on Facebook and on Twitter

The Winery Monichino is one of of the world's great estates. It offers 23 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 8500 of of Victoria wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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