Winery MonemvasiaΤσιμπίδη Κυδωνίτσα (Tsibidi Kydnitsa)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Τσιμπίδη Κυδωνίτσα (Tsibidi Kydnitsa) of Winery Monemvasia in the region of Peloponnesos often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Monemvasia's Τσιμπίδη Κυδωνίτσα (Tsibidi Kydnitsa).
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Τσιμπίδη Κυδωνίτσα (Tsibidi Kydnitsa) from Winery Monemvasia are 2019, 2018, 0
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's great estates. It offers 61 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
