Winery MonemvasiaΛαλούδι - Laloudi Red Dry
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Λαλούδι - Laloudi Red Dry of Winery Monemvasia in the region of Peloponnesos often reveals types of flavors of earth, microbio or oak.
Details and technical informations about Winery Monemvasia's Λαλούδι - Laloudi Red Dry.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Λαλούδι - Laloudi Red Dry from Winery Monemvasia are 2009, 2007, 0, 2008
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's greatest estates. It offers 61 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
