Winery Podere MonasteroCampanaio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campanaio from the Winery Podere Monastero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanaio of Winery Podere Monastero in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Campanaio of Winery Podere Monastero in the region of Tuscany often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, licorice or black cherries.
Food and wine pairings with Campanaio
Pairings that work perfectly with Campanaio
Original food and wine pairings with Campanaio
The Campanaio of Winery Podere Monastero matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, rack of lamb with antiboise sauce or deer stew.
Details and technical informations about Winery Podere Monastero's Campanaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campanaio from Winery Podere Monastero are 2018, 2017, 2015, 2013 and 2012.
Informations about the Winery Podere Monastero
The Winery Podere Monastero is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
