Winery Podere MonasteroCampanaio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campanaio from the Winery Podere Monastero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanaio of Winery Podere Monastero in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Campanaio of Winery Podere Monastero in the region of Tuscany often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, licorice or black cherries.
Food and wine pairings with Campanaio
Pairings that work perfectly with Campanaio
Original food and wine pairings with Campanaio
The Campanaio of Winery Podere Monastero matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb stew or marinated veal skewers with herbs.
Details and technical informations about Winery Podere Monastero's Campanaio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Campanaio from Winery Podere Monastero are 2018, 2017, 2015, 2013 and 2012.
Informations about the Winery Podere Monastero
The Winery Podere Monastero is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
