
Winery Monasterio del PueyoTempranillo Oak Aged
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Oak Aged from the Winery Monasterio del Pueyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Oak Aged of Winery Monasterio del Pueyo in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Oak Aged
Pairings that work perfectly with Tempranillo Oak Aged
Original food and wine pairings with Tempranillo Oak Aged
The Tempranillo Oak Aged of Winery Monasterio del Pueyo matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, milk-fed lamb sautéed with saffron and lemon or sauté of veal with corsican style.
Details and technical informations about Winery Monasterio del Pueyo's Tempranillo Oak Aged.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Oak Aged from Winery Monasterio del Pueyo are 2017, 0
Informations about the Winery Monasterio del Pueyo
The Winery Monasterio del Pueyo is one of of the world's greatest estates. It offers 14 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














