Winery Monastere de SolanMon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé from the Winery Monastere de Solan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé of Winery Monastere de Solan in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé
Pairings that work perfectly with Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé
Original food and wine pairings with Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé
The Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé of Winery Monastere de Solan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), salmon and goat cheese quiche or cheese gougères.
Details and technical informations about Winery Monastere de Solan's Mon Bien Aimé Avait Une Vigne Sur Un Coteau Fertile Rosé.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Informations about the Winery Monastere de Solan
The Winery Monastere de Solan is one of of the world's greatest estates. It offers 8 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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