Winery MonastellRoca Gibert Brut Reserva
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Roca Gibert Brut Reserva from the Winery Monastell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Roca Gibert Brut Reserva of Winery Monastell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Roca Gibert Brut Reserva
Pairings that work perfectly with Roca Gibert Brut Reserva
Original food and wine pairings with Roca Gibert Brut Reserva
The Roca Gibert Brut Reserva of Winery Monastell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, cream of asparagus soup in verrines or baked fish fillets with vegetables.
Details and technical informations about Winery Monastell's Roca Gibert Brut Reserva.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Roca Gibert Brut Reserva from Winery Monastell are 2012, 0
Informations about the Winery Monastell
The Winery Monastell is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
